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Mon, Jan. 5th, 2004, 11:50 am
phoenixw: Low-Carb Bread

Used the bread machine yesterday for the first time in forever. Made Gabi's World Famous Low-Carb Bread - highly recommended. I substituted oat bran for both the oat flour and the wheat bran (so 1/2 cup oat bran) and it was very tasty. The flax seed meal gives it a pleasantly nutty flavor. She says it's 3.4 grams of carb per slice, though with the way I slice it it's probably twice that.